![]() ![]() PUFF PASTRY – Usually found in the refrigerated section of your grocery store.But here is what you’ll need to get started: How To Make A Cherry Turnoverįor step-by-step instructions, check out the printable recipe card below. Empanadas are actually also called “beef turnovers”. And the filling of a turnover could be anything, from sweet to savory. This is unlike other pastries, where there may be ingredients baked in, layered or put on top of the dish. With the sweetness of the cherry pie filling and the icing on top? Yum and yum!Ī turnover gets it’s name from the fact that it’s dough is “turned over” the filling. DELICIOUS – The pastry puffs (why don’t I use these in more recipes?!?!?!) bake up so light and flakey. ![]() Cherry Turnovers make a perfect dessert or a tasty breakfast pastry! GREAT FOR DESSERT OR BREAKFAST – We just love versatile recipes that can be used for two different purposes.EASY – Like I mentioned, just a couple of ingredients and a minute to prepare! This is a great recipe for beginners, or kid-friendly recipe to let your little ones help out on!.View my Pie Recipes Here.6.3 Nutrition Why You’ll Love This Recipe Here are a few more Picnic Ideas for your Menu. When the days start to turn warmer, plan a picnic for your family and include Cherry Turnovers for your dessert! Mix well.ĭrizzle icing over each turnover and allow to set up before serving. To make the icing, in a small bowl combine the powdered sugar, whole milk, vanilla extract, and almond extract. The filling tends to escape during baking, so I prefer to use parchment paper to line my pans rather than a silicone mat for easier clean-up.īake in preheated oven for 20-25 minutes until golden brown. Snip a couple of small vent holes with scissors or a knife to allow steam to release. Place each turnover on a baking sheet lined with parchment paper or a silicone baking mat. Fold dough over and crimp together with a fork to seal. Using your fingertip, spread water around the rim of each. We love cherry, but blueberry works well, as would apple or peach, but those might require an extra can of filling to make a dozen turnovers. ![]() Feel free to substitute other fruit fillings for variety. I like to use canned pie filling as it sets up nicely when making the turnovers. Place a generous spoonful of cherry pie filling near the center of each circle. Cut out circles using a 5-6″ wide container or bowl. Roll the dough out onto a lightly floured surface. Knead 3-4 times on a lightly floured surface. Using a blending fork, cut in the vegetable shortening until crumbly.Īdd the cold water in two parts until mixture forms a nice dough. In medium bowl, combine the all-purpose flour and salt. Gather your ingredients so that you have everything close at hand on the counter or table. (See the full recipe at the bottom of this post.) They are very kid-friendly, both in preparation and for enjoying later! These turnovers are easy to make and pack and are just the right size for an after-dinner treat. Cookies worked well, but Cherry Turnovers always caused all eyes to perk up and smiles to appear! I’d spend the morning making chicken salad sandwiches or fried chicken along with potato salad, some fresh veggies, and some type of hand-held dessert. When our daughters were young, I liked to prepare weekend picnics for our family. (Post modified with new photos on 5/22/23.) They are easy to put together with my homemade pie dough, your favorite cherry pie filling, and a yummy glaze. Cherry Turnovers make sweet little desserts for a spring or summer picnic. ![]()
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